pizza-cone-maker

Why should we only have ice cream in cones? Why not.. uhm…pizza! Yes, pizza in a cone is another great American invention. You simply cut the dough and fold in over then run the crimp tool to seal. After that you slide the cone inside the dough pocket you just made and bake it. Once it’s done, you use the holders to prop up the dough “cone” and fill with your “toppings”.

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$17.99